Clay Hearth Pizza

If you can’t make it to Mace Chasm Farm for Taco Night on Thursdays, you can still catch wood-fired thin-crust pizza every Saturday night at East Branch Organics in Keene!

The Clay Hearth fires up their pizza oven starting at 4 and bakes to order until 7.

They always have a “Traditional” cheese and a “Margarita.” The third variety — the Special” — changes every time you go, but it always features a cheese from a local creamery, or fresh veggies from one of the local farms.

We always get a Traditional/Margarita half-and-half. Depending on what mood we’re in, we get two. Or a special.

It really is the best pizza you can get anywhere between New York City and Montreal.

And East Branch Organics always hosts a wine tasting at the same time, so you’ll have something to do while your pizza is in the oven.